Kuih Jala berkuahkan kari antara hidangan kuah
                                                                  yang di cadangkan

 

 Aneka Kuih Jala

                                                  Antara contoh cara pembuatan roti jala

                                                Antara contoh penghidangan roti jala

 

Cara-cara pembuatan roti jala..

• 300g plain flour
• 3 large eggs, lightly beaten
• 2 tsp corn oil
• 1 tsp sea salt
• 1 tsp ground tumeric
• 300ml water
• 300ml semi-skimmed milk (you can also use coconut milk)

1. Combine all the ingredients, and whisk until the batter is smooth and free of lumps. Strain the batter.

2. Heat a non-stick pan over medium high heat.

3. Fill the mould with some batter, and make a few mini-swirls in the pan until it forms a large “net” pancake. (It’s hard to explain this process with words, and in retrospect, I should have taken photos of the cooking process to make it easier to understand. This video from youtube shows this process.) *

4. When the batter is set (takes about 1 minute), flip it over and cook the other side for approximately 30 seconds.

5. Remove pancake/crepe from the pan, and fold them into triangles/roll them up as I did.

6. Repeat the above until you have used up all the batter. I keep the cooked roti jala in a low heat oven to keep them warm.

7. Serve warm with a curry of your choice.